HotelierIndia.com has announced the list of winners of their awards. Among the winners are Chef Soumya Goswami of the Oberoi, New Delhi and Kunal Chaun Food & Beverage Manager of the Leela in Gurgaon. Congratulations.

93 lakhs a year according to Mumbai Mirror. That translates to about 7.75 lakhs a month after working for the Taj since 1974.

http://www.worldhum.com/travel-blog/item/mumbais-man-in-the-kitchen-39090201/